Klondike Cheese
Buholzer Brothers Muenster
American Cheese Society Judging & Competition Awards - 1st Place
2023
The Buholzer Brothers Muenster is a type of cheese produced by the Klondike Cheese Co. Known for its creamy texture and mild flavor, this cheese exemplifies the traditional characteristics of Muenster cheese. The Klondike Cheese Co. has built a reputation for high-quality dairy products, and the Buholzer Brothers Muenster is no exception, often praised for its consistent quality and rich taste.
This particular cheese can be used in a variety of culinary applications, from sandwiches to casseroles, enhancing dishes with its smooth and buttery profile.
About Klondike Cheese
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.
Best rated American cheeses
World`s best cheeses
