Bocconcini
(Mozzarella bocconcini, Bocconcini mozzarella)
Bocconcini is an Italian cheese originating from Campania. It is a mozzarella-type cheese that is roughly the size of an egg, made with water buffalo's milk or a combination of buffalo's and cow's milk. These rindless small balls are semi-soft, creamy, elastic and springy in texture, while the flavors are mild, buttery, and slightly sweet.
The name bocconcini means little bites in Italian, referring to the shape and form of the cheese. It is recommended to consume it fresh or use it on pizzas or vegetable-based dishes. Pair it with white wines.
Part of
Mozzarelline fritte
Mozzarelline fritte is a traditional appetizer. It's made by frying small bocconcini mozzarella di bufala. The cheese balls are coated with flour, dipped in egg wash, ... Read more
Pairing tips
Semillon
Sémillon is a dry white wine made from Sémillon grapes. Although native to Bordeaux, the grapes are widely grown in Australia in the Hunter Valley,... Read more
Nebbiolo d’Alba
Nebbiolo d’Alba is produced around the city of Alba in Piedmont from 100% Nebbiolo grapes. Though the designation also allows the production of sparkling ... Read more
Barbera d'Asti
Barbera d’Asti (DOCG) is an Italian red wine produced on the hilly vineyards in the provinces of Asti and Alessandria in Piedmont. The minimum of 90% Barbera ... Read more
Chianti
Chianti wine is a red blend from Chianti, a small region in Tuscany, Italy. Made with a minimum of 70% Sangiovese grapes, a wine calling itself Chianti is allowed ... Read more
