Barbera d’Asti (DOCG) is an Italian red wine produced on the hilly vineyards in the provinces of Asti and Alessandria in Piedmont. The minimum of 90% Barbera grapes must be used in its production, while the other 10% may be made up with Freisa, Grignolino or Dolcetto varieties.
The wines are mostly ruby red and well-balanced, with notes of red and black fruits, while Superiore varieties, which are aged for at least six months in wood, may have hints of spiciness. The wine pairs well with dark meat, mushrooms, matured cheese, and braised greens.
Part of
Giostra d'Alcol
Giostra d'Alcol is one of the classic Italian aperitif cocktails. It is a simple combination of red Barbera d'Asti wine, Campari, and Cedrata—citron-flavored ... Read more
Serve with
Nachos
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Pollo alla Marengo
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