Frangelico

This pale gold liqueur is distilled from a hazelnut infusion which is blended with various flavoring agents such as vanilla, chocolate, or coffee. The base concentrate is then combined with alcohol, sugar, and water before it is left to age. Frangelico is a well-balanced, sweet liqueur, characterized by its strong hazelnut, chocolate, and vanilla aromas.

The story of its origin is mainly associated with Christian monks who resided in Piedmont and were allegedly the first to produce hazelnut distillates. The original shape of the bottle, reminiscent of monks’ habit, and its name were also inspired by a similar legend of a hermit monk named Fra’ Angelico.

The drink is mainly enjoyed neat and paired with coffee or espresso, but it can also be served on the rocks, or incorporated into cocktails and long drinks.