Tomino
Tomino is an Italian cheese originating from Piedmont. It is made from cow's milk and has a compact and soft paste on the interior that is pale yellow in color. The cheese is small and round. When fresh, it has a pleasant, milky aroma with bitter notes, and when mature, its characteristics become stronger.
The flavor is delicate and slightly sweet. It is recommended to serve Tomino as an appetizer, preferably grilled and paired with vegetables on the side.
Part of
Tomini elettrici
Tomini elettrici is a traditional appetizer hailing from the Italian region of Piedmont. It consists of pieces of fresh tomino cheese (a soft cow’s ... Read more
Tomin elétrich
Tomin elétrich, or the electric tomino, is a traditional Piedmontese snack known for its bold and intense flavors. It originates from Piedmont, specifically enjoyed ... Read more
Pairing tips
Roero Arneis
Hailing from Piedmont, these white wines are produced from Arneis grapes, which must constitute at least 95% of the blend. Dry and crisp Roero Arneis wines are ... Read more
Serve with
Bagnet verd
Bagnet verd is an Italian green sauce that dates back to the Middle Ages. Originating from Piedmont, the sauce is prepared with a combination of parsley, garlic, anchovies,... Read more
