Bonrus

Bonrus is an Italian cheese hailing from Piedmont. The cheese is made from a combination of pasteurized sheep's and cow's milk. It's typically left to age for 3 weeks before consumption and it comes in oval and brick shapes. Underneath its bloomy rind, the texture is semi-soft and smooth, runny on the exterior and firmer near the center.

The aromas are sweet and reminiscent of straw, while the flavors are mild, milky, and pleasantly herbaceous, with hints of dried fruit at the finish. It's recommended to serve it at room temperature.