Tronchetto

Tronchetto or Tronchetto di capra is a traditional cheese hailing from Piedmont. The cheese is made from goat's milk. Underneath its bloomy rind, the texture is first chalky and crumbly, but it becomes semi-soft, creamy, and buttery with aging.

The aromas are slightly pungent, while the flavor is buttery and creamy. It's recommended to pair this goat cheese with a glass of Moscato d'Asti.