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Paglierina

Paglierina is an Italian cheese produced in Cuneo and Turin. It's made from cow's milk and has a thin natural rind. The name paglierina is derived from paglia, meaning straw, referring to the old tradition of maturing Paglierina cheese on a bed of straw, which drains and distributes the butterfat through the cheese and also imprints a typical pattern on the rind.


The texture of Paglierina is creamy and soft, while the flavors are buttery, sweet, and aromatic, with hints of almonds. The cheese ages for 10 to 20 days. It is recommended to pair it with sparkling whites and light reds.

Toma Piemontese

4.1
Aosta Valley, Italy

Bra

n/a
Province of Cuneo, Italy

Acceglio

n/a
Acceglio, Italy

Beddo

n/a
Province of Biella, Italy

Sora

n/a
Piedmont, Italy

Tomino

4.2
Piedmont, Italy

Carboncino

n/a
Piedmont, Italy

Tomino

4.2
Piedmont, Italy

Crutin

n/a
Piedmont, Italy

Castelrosso

n/a
Piedmont, Italy

Rosso di lago

n/a
Piedmont, Italy

Sola

n/a
Piedmont, Italy

Tronchetto

n/a
Piedmont, Italy

Carboncino

n/a
Piedmont, Italy

Bonrus

n/a
Piedmont, Italy

Ratings

3.7
Like
57%
Indifferent
29%
Don't like
14%
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