Hailing from Piedmont, these white wines are produced from Arneis grapes, which must constitute at least 95% of the blend. Dry and crisp Roero Arneis wines are well-structured, with typical floral notes and fruity nuances of apricots or pears.
Their fresh, mineral flavor and well-balanced acidity can match a variety of dishes, from appetizers, soups, and salads to lighter pork and chicken based dishes. Roero Arneis is also produced as a sparkling (spumante) wine.