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Acceglio
This cheese is named after its place of origin - Acceglio, Piedmont, where it is made exclusively during summer. It is made from cow’s skimmed milk and must be consumed fresh after 2 or 3 days of aging. The semi-soft cheese is characterized by its fresh and fragrant, slightly tangy flavors.
It is recommended to pair it with local white wine and use it in sandwiches or as a table cheese.
