Butirro

Butirro is an Italian kneaded-curd cheese originating from the Calabria region. Its outer layer consists of solid cheese made from Podolica cow’s milk, while butter is enclosed on the inside, maintaining its flavor and aroma until it gets consumed.

The texture of the cheese is elastic, stringy, and dense, while the aromas are flowery, with hints of lilies and ripe fruits. Originally, this cheese was produced as a way to preserve butter, especially during hot summer months.