Olio di Calabria

Produced in the entire region of Calabria, this extra virgin olive oil has a slightly bitter and spicy taste and it is characterized by an intense golden yellow to green color and a fruity aroma exuding the scent of ripe olives. Olio di Calabria is obtained from Carolea olives which are harvested by hand and pressed in a traditional cold mill or a continuous cycle oil mill.

The unique nature of this oil is represented by the superior quality and diversity of its properties, depending on the area where the olives are grown and the oil is produced.