Gaglioppo

Gaglioppo is a red Italian grape mainly cultivated in Calabria, where it is used in several DOCs—Cirò being the most popular. The grape produces well-structured, medium-bodied red wines with flavors of crushed red berries that are often accompanied by herbaceous, balsamic, and licorice notes.

The wines are usually high in alcohol and very tannic. They can age well, and the time spent in the bottle will typically smooth the tannins and help the wine develop more complex notes. Gaglioppo was first believed to be of Greek origin, but recent studies show that it is related to Sangiovese and might be native to Calabria.

The grape thrives in the warm Calabrian climate and is mainly cultivated on clay soils. Gaglioppo wines pair well with light and heavier dishes. They would be a good match with grilled or braised meat and pasta sauces.