Chianti wine is a red blend from Chianti, a small region in Tuscany, Italy. Made with a minimum of 70% Sangiovese grapes, a wine calling itself Chianti is allowed to be made almost anywhere in Tuscany, and the entire region is divided into seven sub-zones, with the renowned Chianti Classico being its historical heartland.
These dry, ruby-red wines have been praised for their aromas and flavors of red cherry fruit, herbal nuances, and underlying earthy notes. Depending on maturation, the area of production, and the percentage of Sangiovese, the wines range from light to full-bodied and are often described as food-friendly wines that can match a variety of dishes.
Young and lively styles pair well with appetizers, while aged varieties go well with braised and roasted meat.
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Risotto al Chianti
Risotto al Chianti is a traditional type of risotto originating from Tuscany. The risotto is usually made with a combination of arborio rice, onions, celery, stock, butter,... Read more
Braciole ubriache
Braciole ubriache is a traditional meat dish originating from Tuscany. The dish is usually made with a combination of pork cutlets, fennel seeds, garlic, and Chianti wine.... Read more
Serve with
Lasagne alla Bolognese
This rich and filling piatto unico (lit. single plate; one-dish meal) is traditionally made from layers of homemade, typically spinach-flavored fresh egg lasagna pasta ... Read more
Tagliatelle al ragù alla Bolognese
Tagliatelle al ragù alla Bolognese is a traditional dish originating from Bologna, consisting of tagliatelle pasta and a rich ragù made with a mixture of ... Read more
Lampredotto
Often said to be as old as the Palazzo Vecchio and as loved as Dante's poetry, lampredotto is Florence's favorite street food and a delicacy not found ... Read more
Tortellini in brodo
One of the most typical pasta dishes from Bologna is called tortellini in brodo, referring to tiny parcels of meat-filled pasta served in a golden capon broth, sometimes ... Read more
Best Chianti
Fattoria Villa Saletta
Chianti
Chianti festivals
