Sassicaia

Sassicaia is a subzone of the Bolgheri DOC that has been established in 2013. The wine region is exclusively occupied by the estate Tenuta San Guido that produces a unique red wine based on Cabernet Sauvignon. This native Bordeaux grape was introduced to Tuscany by Mario Incisa della Rocchetta who believed the grape would prosper on the Tuscan terrain.

The age-worthy Sassicaia is characterized by the strong aromas of dark berries, herbs, and balsamic vinegar. Because of the well-balanced tannins, it pairs well with red meat, roasted lamb, and game. Bolgheri Sassicaia remains the only wine from a single estate that has been granted DOC status in Italy.