Vin Santo del Chianti

Vin Santo is a type of Italian wine made with dry grapes (passito method) that is produced in various styles. Vin Santo del Chianti is a regional variety from Tuscany—the birthplace of the style—and it can only be produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato, and Siena.

The wines can be made with Trebbiano Toscano and Malvasia, which can be used separately or in a blend. Vin Santo del Chianti is golden or amber-colored wine that is aromatic and richly flavored. The aroma is intense, usually reminiscent of dried fruit, nuts, and quince, along with honeyed and caramel notes.

The wines are sweet but have enough acidity to retain freshness and avoid being cloying. Vin Santo del Chianti is a wine best paired with desserts, especially traditional Tuscan specialties. The appellation includes several subzones and Occhio di Pernice, a red variety made from Sangiovese.