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Tulum Peyniri
Tulum peyniri is a Turkish cheese made primarely from goat's milk. It is primarily produced in the country's mountainous regions. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.
It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables.
Pairing tips
Spirit
Rakı
It is said that Greek winemakers in Asia Minor were the first to produce rakı—the anise-flavored spirit distilled from fermented grape pomace. However, ... Read more
Serve with
Flatbread
Lavash
Lavash is a traditional flatbread claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout ... Read more
Best Tulum Peyniri
1
Antre Gourmet
Bergama Tulum Peyniri
Istanbul, Turkiye
Antre Gourmet's Bergama Tulum Peyniri is a traditional Turkish cheese with a rich, tangy flavor and a firm, crumbly texture. Made from high-quality milk, it is typically aged in a goat or sheep's skin, which imparts a distinctive aroma and taste. Thi... READ MORE
