Beyaz Peynir

Beyaz peynir is a semi-soft Turkish cheese made from unpasteurized cow’s, sheep's, or goat’s milk. The cheese is pure white in color and does not have a rind. Similar to the Greek feta, beyaz peynir is usually stored in brine, often for more than six months.

The flavor is tangy and the texture is crumbly. It is traditionally sold in slices or blocks, and can be used in pastries, salads, or a variety of Turkish dishes. The cheese is a breakfast staple in Turkey, and it is said that the best white cheeses come from the western provinces although beyaz peynir is produced throughout the country.