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Queso Garrotxa | Local Cheese From Catalonia, Spain | TasteAtlas
Queso Garrotxa | Local Cheese From Catalonia, Spain | TasteAtlas
Queso Garrotxa | Local Cheese From Catalonia, Spain | TasteAtlas
Queso Garrotxa | Local Cheese From Catalonia, Spain | TasteAtlas

Queso Garrotxa

(Formatge Garrotxa, Garrotxa)

Garrotxa is a traditional Catalan goat cheese originating from the Garrotxa area in Catalonia.


The cheese is made from the milk of Murciana goats and is aged in caves for about 1 to 2 months, which helps to develop its mold and enhance the flavor. It is characterized by a powdery gray or grayish-blue rind, an ivory-colored interior, and a semi-soft texture.


The flavor profile of Garrotxa is described as earthy with a mild acidity, making it a versatile cheese that pairs well with crusty country bread, pears, nuts like toasted hazelnuts, almonds, or walnuts, and can be served as tapas or at the end of a meal.  Read more

For wine pairings, white wines such as a Catalan Priorat, Pinot Gris, Verdejo, or Chardonnay are recommended. Its wheels are small, typically around three pounds, and mature relatively quickly​. Garrotxa was nearly extinct by the early 1980s. However, it was revived by a cooperative of young cheesemakers and goat farmers, beginning in 1981.


Today, Garrotxa is celebrated for its artisanal production and has become widespread.