Sumoll

Sumoll is a rare red grape native to Catalonia. It is an old, late-ripening variety that is somewhat finicky to cultivate and vinify. Although it declined in popularity throughout the 20th century, it is still important in Penedès DO, where it is used both in varietals and blends, and for still and sparkling wines.

Sumoll will usually result in full-bodied, somewhat rustic red wines. The aroma is fruity, usually with some herbal notes and a mineral character. Sumoll is excellent at retaining freshness, creating lively and bright wines with vibrant acidity. It was proven that Sumoll is identical to Vijariego Nego, a variety grown on the Canary Islands where it is used in several regional appellations.

Sumoll-based wines pair with a variety of dishes. They can be served with first courses, and they would be great with various tapas dishes.