Spanish Vermouth
(Vermut, Spanish Vermut, Vermut Rojo)
Vermouth or vermut is a fortified and aromatized wine that has its origins in Italy and France. It was imported to Spain sometime in the 19th century, and it soon became a signature local drink, primarily in Catalonia, but the tradition later spread to other Spanish regions.
Although dry French-style vermouth is also produced, most vermouths in Spain are the red (sweet) Italian styles, which tend to have a rich, fruity, spicy flavor and more sugar than their French counterparts. Spanish vermouth is not distinguished as a distinct style, but it is slightly different from the Italian version.
Most examples are sweeter and less bitter, and they usually have more citrus and fruit notes. Spanish vermouths are easy-drinking, and they are mainly considered to be slightly lighter in character than the traditional versions that typically come from Italy. Read more
The history of red vermouth in Spain started in Reus Catalonia, where some of the biggest vermouth houses once operated. Vermouth is such an essential part of Spanish tradition that the pre-dinner aperitif period is often called la hora del vermut.
Spanish like to drink vermouth over ice and garnished with an orange slice and a manzanilla olive. It is also common to add a splash of soda water. Although vermouth drinking tradition in Spain had never disappeared, it did slightly dwindle in popularity, but in the 20th century, vermouth again became a trendy, sought-after drink.
It is traditionally served on tap in traditional bodegas and vermuterÃas where you can pair vermouth with various small dishes and snacks.
