Garnatxa Blanca
(Grenache Blanc, Garnacha Blanca)
Garnatxa Blanca or Grenache Blanc is a white wine grape variety that is a mutation of the red Garnacha grape. It is predominantly grown in Spain and France, but it is also found in other wine regions around the world. Garnatxa Blanca is known for producing wines that are full-bodied and aromatic with a rich texture and relatively high alcohol content.
In terms of flavor profile, Garnatxa Blanca wines often exhibit notes of green apple, pear, citrus (such as lemon and lime), and white flowers. They can also have hints of stone fruits like peach and apricot, along with a distinctive minerality.
When aged or fermented in oak, the wines can develop additional flavors of vanilla, almond, and spices. Garnatxa Blanca is particularly significant in the Rhône Valley in France, where it is one of the key grape varieties in white Côtes du Rhône blends. Read more
It is also an important component in the white wines of Châteauneuf-du-Pape and other southern Rhône appellations. In Spain, where it is known as Garnatxa Blanca, it is widely planted in regions such as Catalonia and Rioja, often used in both single-varietal wines and blends.
The grape's ability to thrive in warm climates makes it well-suited to regions with hot, dry summers. Its thick skin helps it to withstand drought and heat, while its ability to retain acidity ensures that the wines remain balanced and fresh even in warm conditions. Garnatxa Blanca wines are versatile in terms of food pairings.
Their full-bodied nature and balanced acidity make them an excellent match for a variety of dishes, including seafood, poultry, pork, and Mediterranean cuisine. They also pair well with creamy sauces, grilled vegetables, and dishes featuring herbs like rosemary and thyme.
