Melon de Bourgogne
(Melon)
Melon de Bourgogne is a white grape variety most famously associated with the Muscadet wines of the Loire Valley in France. Despite its name, which suggests origins in Burgundy, Melon de Bourgogne is primarily cultivated in the Pays Nantais region near the city of Nantes, at the western end of the Loire Valley.
The grape is known for producing light, crisp, and refreshing wines with high acidity, making them particularly well-suited for pairing with seafood and shellfish. Melon de Bourgogne wines often exhibit subtle flavors and aromas of green apple, lemon, lime, and sometimes a hint of minerality or brine, reflecting the maritime influence of the nearby Atlantic Ocean.
One of the most notable styles of wine made from Melon de Bourgogne is Muscadet Sèvre et Maine Sur Lie. "Sur lie" aging involves leaving the wine on its lees (the dead yeast cells and other sediment) for an extended period, which can range from several months to over a year. Read more
This technique adds complexity, texture, and a slight creaminess to the wine, enhancing its body and mouthfeel without compromising its fresh and zesty character. Melon de Bourgogne's high acidity and subtle flavors make it a versatile wine for food pairings.
It is particularly well-suited to seafood, such as oysters, clams, mussels, and fish, but it also pairs well with light salads, goat cheese, and dishes with herbal or citrus elements.
