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Caña de Cabra | Local Cheese From Region of Murcia, Spain | TasteAtlas

Caña de Cabra

Murcia is a mountainous region known for high-quality goat milk products such as this soft-ripened goat milk cheese log. Young caña is mild and creamy with refreshing lemony notes. As it ages, the cheese gets a sharp and intense flavor with a note of earthiness. Caña de Cabra is typically enjoyed with local honey, figs, and almonds or pine nuts.


It is recommended to pair it with crisp white wines.

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Cartagena, Spain

Ratings

4.2
Like
75%
Indifferent
23%
Don't like
2%
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