Alcoholic Coffee Drink

Barraquito is a type of coffee that usually combines condensed milk, liqueur, coffee, and milk. Although there are several regional variations, the most common combination includes condensed milk, Licor 43 (sweet and dense liqueur with fl... READ MORE

Shakerato is an Italian version of ice coffee. It consists of sweetened espresso and ice cubes that are shaken—hence the name—in a cocktail shaker. The drink is usually enjoyed during the summer as a refreshing version of trad... READ MORE

Carajillo is a Spanish coffee variety that is traditionally prepared with three parts of coffee and one part of liquor. The most common combination includes espresso and brandy, rum, aguardiente, or Licor 43—a sweet liqueur from Car... READ MORE

Irish coffee is a hot and potent cocktail invented by Irish chef Joe Sheridan in the 1940s. It consists of black coffee, Irish whiskey, brown sugar, and cream - which should not be whipped, according to the original recipe. Although it or... READ MORE

Fiaker is a Viennese specialty coffee that consists of an espresso that is usually sweetened and then topped with whipped cream. The drink also includes a splash of liquor, preferably kirschwasser—fruit brandy distilled fro... READ MORE

This specialty coffee is a staple in Viennese coffee houses. It consists of an espresso that is fortified with an orange liqueur such as Grand Marnier or Cointreau. The concoction is sweetened and then topped with whipped cream. It is usually garn... READ MORE

Kafi Luz or Kafi Fertig is a Swiss coffee that is usually made with Träsch—fruit brandy produced from pear and apple pomace that is mainly enjoyed in Central Switzerland. The recipe includes a splash of fruit brandy (s... READ MORE

This spiked Italian coffee pairs a shot of espresso and a splash of liquor, typically different varieties of grappa, brandy, rum, mistrà, or sambuca. The drink is supposed to have a dominant, rich coffee flavor and not to be overpowered by ... READ MORE

Karsk is an aromatic Norwegian cocktail that is traditionally served hot. It is made with a combination of coffee and moonshine. To prepare it, a small coin is traditionally placed on the bottom of the cup, which is then filled with stron... READ MORE

Although it is nowadays rarely found in Viennese coffee houses, Kaisermelange is often listed as a unique Viennese specialty. It consists of a pulled espresso that is mixed with a raw egg yolk. The beverage is usually sweetened with honey... READ MORE

Calimero is an Italian coffee-based beverage that consists of a warm egg liqueur that is topped with an espresso shot and a generous dollop of whipped cream. The drink is a spin on Bombardino—a classic Italian cocktail that... READ MORE

Trifásico or tricolor is a Spanish coffee variety that consists of an espresso shot that is layered with milk and a splash of alcohol. It is often described as a variety of carajillo—which only incorporates ... READ MORE

Rüdesheimer Kaffee is a German coffee that is fortified with Asbach Uralt brandy. The drink is prepared by mixing brandy and sugar, and the combination is then flambéed until alcohol partially evaporates. The mixture ... READ MORE

As the name suggests, this traditional coffee known for its unique serving style hails from the French Savoy. The drink is a simple combination of brewed coffee that is sweetened and traditionally fortified with eau de vie (fruit brandy),... READ MORE

Pharisäer, which translates as a Pharisee, is a German drink consisting of strong, sweetened coffee, a splash of rum, and whipped cream. It is usually served in a large hot toddy glass. The drink originally comes from North ... READ MORE

Leidse koffie is a coffee-based beverage made with cinnamon-flavored liqueur that is often served topped with a dollop of whipped cream. The drink was created at the location of what is now Restaurant de Gaanderij in Leiden, Netherlands. ... READ MORE

The region of Castellón has a unique variation of carajillo—traditional Spanish coffee that is prepared with coffee and liquor. In this regional version, the alcohol (usually brandy, whiskey, or rum) is first heated with suga... READ MORE

Ponce livornese, or simply ponce (punch), is a fragrant drink that is made with rum, sugar, and lemon zest. The combination is then heated before brewed coffee is added. As the name suggests, the origins of this warming ... READ MORE

Belmonte is a coffee-based beverage that originates from Murcia. It consists of an espresso shot, condensed milk, a splash of brandy, preferably local Belmonte brandy. This coffee is an alcohol-based variety of café bombó... READ MORE

Moretta fanese is a combination of coffee (usually espresso), lemon zest, and equal parts of brandy, rum, and an anise-flavored liqueur. The drink is made by heating sugar, lemon, and alcohol before adding brewed coffee on top. The coffee... READ MORE