Egg Liqueur

Ponche crema is a Venezuelan liqueur that also gave its name to a similar homemade beverage. The liqueur is often called Venezuelan eggnogs as it is milk- and egg-based. This creamy liqueur was invented by Eliodoro González P. in t... READ MORE

VOV is an Italian egg liqueur that was invented in 1845 by a confectioner Gian Battista Pezziol. He used the surplus of egg yolks left from his nougat business, and he combined them with Marsala and sugar to create this creamy, sweet liqu... READ MORE

Advocaat is a slightly thicker, custard-like version of eggnog liqueur whose origin is associated with the Netherlands. It is usually made with a combination of eggs, sugar, and brandy, and it should be thick enough so it could be eaten w... READ MORE

Zabov is an Italian egg liqueur that hails from Ferrara. It is made with a base of fresh milk and egg yolks. The combination is sweetened, fortified, and flavored, and before it is bottled, Zabov is rested for seven days. The resulting li... READ MORE