Barraquito

Barraquito is a type of coffee that usually combines condensed milk, liqueur, coffee, and milk. Although there are several regional variations, the most common combination includes condensed milk, Licor 43 (sweet and dense liqueur with flavors of vanilla, citrus fruit, and spices), espresso, and steamed milk.

All the ingredients are layered, and the drink is usually served in a tall glass so the layers would be visible. Steamed milk is dusted with ground cinnamon, and the drink is traditionally garnished with lemon peel. Sometimes, steamed milk can be replaced with whipped cream, while other variations may include different types of liqueurs.

The history of the drink is related to Tenerife and the Bar Imperial located in Santa Cruz de Tenerife. Allegedly, a man nicknamed Barraco used to order this combination, and eventually, patrons named the drink after him. In the north of Tenerife, the drink is better known as zaperoco, while barraquito sin licor is the alcohol-free variety.