Trifásico or tricolor is a Spanish coffee variety that consists of an espresso shot that is layered with milk and a splash of alcohol. It is often described as a variety of carajillo—which only incorporates coffee and liquor.
The most common alcoholic beverages that are added to trifásico include brandy, whisky, rum, or sweet and creamy liqueurs. Trifásico is mostly associated with Catalonia.