Fiano di Avellino

This white Italian wine is produced in Campania with an ancient Fiano grape. The best examples made in the region are typically light or full-bodied, fresh, lively, and elegant, with good acidity and complex notes of honey, citrus, and pears, which may develop into deeper aromas of hazelnuts and spices.

Because of its lively character, Fiano can match various dishes, but it pairs exceptionally well with fried or grilled seafood. It also works well with pasta, preferably served with pesto or tomato sauce, and some Campania classics such as fritto misto di pesce, spaghetti alle vongole, spaghetti alla puttanesca, and even mozzarella di bufala Campana.