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Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas
Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas
Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas
Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas
Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas
Oaxaca Cheese | Local Cheese From Oaxaca, Mexico | TasteAtlas

Oaxaca Cheese

(Quesillo)

Oaxacan cheese is a semi-soft white cheese made from cow's milk. The cheese is characterized by its stringy texture. It has a savory, creamy, mild and buttery flavor, making it ideal for quesadillas, empanadas, and tlayudas. The cheese has great melting properties, which is the reason why it is often used in numerous baked dishes.


It is named after the Oaxaca state in southern Mexico, where it was first produced. The pasta filata cheesemaking process, originally from Italy, was brought to Mexico by Dominican friars that settled in the state of Oaxaca.

Part of

Vegetable Dish

Chile pasilla con queso

Chile pasilla con queso is a traditional chili pepper-based dish originating from Chihuahua, Oaxaca, and Puebla. The dish is usually made with a combination of dry-roasted ... Read more

Street Food

Gringas

Gringas is a typical Mexican dish made with flour tortillas filled with al pastor marinated pork meat, cheese, and, most commonly, pineapple slices, although ... Read more

Street Food

Quesabirria

Quesabirria is a popular Mexican street food dish, a fusion between birria (a traditional Mexican meat stew) and quesadillas. The dish originates from Tijuana and typically ... Read more

Side Dish

Frijoles puercos

Frijoles puercos is a traditional bean-based dish. This appetizer, side dish, or even a dip is usually made with a combination of cooked beans, chipotle chili peppers,... Read more

Pairing tips

Wine Appellation

Dolcetto d’Alba

Exclusively made from Dolcetto grapes, this fruity and fresh Italian wine is produced in the provinces of Asti and Cuneo. Usually lighter and more subtle than other Dolcetto ... Read more

Wine Variety

Sangiovese

Sangiovese is a red grape variety indigenous to Italy that is predominantly grown in Tuscany, but also in other central and southern regions, from Romagna down ... Read more

Wine Appellation

Champagne

Popularly known as the gold standard of sparkling wine, true Champagne only comes from the actual Champagne region in France. It is produced using the so-called ... Read more

Wine Appellation

Rioja Alta

Rioja Alta is a Spanish designation located in the west of the renowned Rioja wine region, with a center of production in the city of Haro. Tempranillo and Mazuelo ... Read more

Best Oaxaca Cheese

1

Don Froylan Creamery

Don Froylan Queso Oaxaca

Salem, United States of America

5.0

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Don Froylan Queso Oaxaca, produced by Don Froylan Creamery, is a traditional Mexican cheese that originates from the state of Oaxaca in southern Mexico. This cheese is known for its distinctive string-like texture and its white, semi-hard consistency... READ MORE
2

Don Froylan Creamery

Oaxaca Con Chipotle

Salem, United States of America

5.0

Rate It

Oaxaca con Chipotle by Don Froylan Creamery is a cheese product that combines the traditional Mexican string cheese, Oaxaca, with the smoky spiciness of chipotle peppers. This combination offers a blend of creamy, slightly stretchy cheese with the di... READ MORE

Exmoor Blue

n/a
Somerset, England

Altenburger Ziegenkäse

3.9
Thuringia, Germany

Taleggio

4.4
Province of Bergamo, Italy

Strachitunt

n/a
Province of Bergamo, Italy

Robiola di Roccaverano

4.1
Province of Asti, Italy

Hessischer Handkäse

2.5
Hesse, Germany

Ratings

4.4
Like
84%
Indifferent
14%
Don't like
2%
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