Best Olive Oil Types in the World
This high quality extra virgin olive oil is obtained from Koroneiki (70%), Tsounati (25%), and Asprolia (5%) olives cultivated in the Finiki area of Lakonia prefecture. This oil owes its unique organoleptic properties to the special microclimate of the area and its chalky soils.
Its aroma is described as reminiscent of fresh cut grass and its taste is quite fruity and peppery. The olives are handpicked or gathered using rakes when the olives are ripe and yellowy green to violet in color. They are immediately transferred to olive mills where the oil is extracted through a mechanical cold pressing method.
MAIN INGREDIENTS
This olive oil is closely linked to the history, traditions and culture of the region of Messinia and the southwestern part of the Peloponnese where the oil is produced. Olive oil production is the main occupation of Messinia's inhabitants at the end of the year and a key factor in the regional economy.
This extra virgin olive oil is produced mainly from Koroneiki olives, with a maximum of 5% of Mastoeidis olives. The final product has an intense green to yellowish-green color and a pleasant taste. This oil is slightly bitter and has an aroma of green fruit and a mild pungency.
MAIN INGREDIENTS
This extra virgin olive oil is made in a small, hilly area in the southern part of mainland Greece in Olympia province. It is produced from two varieties of olives, 90% Koroneiki and 10% Kollyreiki, which are blended into a light yellow-green oil.
After the harvest, the best olives are selected and cold pressed in traditional or centrifugal mills in order to keep their flavor intact. This olive oil has the aroma of ripe olives with a fruity flavor and thick viscosity. The spicy and a slightly bitter profile of this oil is well suited to use with meat, seafood, or salads.
This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which makes the olives fall from the tree onto large nets.
Within three days of gathering, the olives are cleaned and pressed in traditional or centrifugal olive mills. The processing conditions are monitored in order to preserve the oil's exceptional organoleptic properties. Samos olive oil has a golden color, a sweet taste, and an aroma of ripe olives.
MAIN INGREDIENTS
This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit.
The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. The processing conditions are monitored to keep the temperature below 30°C in order to preserve the oil's organoleptic characteristics.
This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The climate and soil conditions are ideal for the cultivation of the olives.
Chania Kritis has a distinctive bright green-gold color, and is quite a versatile oil. Its flavor can be described as moderately bitter, as well as slightly sweet and sour. It has a mildly fruity aroma and a grassy scent that lessens as it ages. For this reason, the olive oil needs to be kept in a cool and dark place in order to best preserve its flavor.
This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-largest olive oil producing region in Portugal. Azeite de Trás-os-Montes is yellowish-green to dark green in color, and it has a mellow flavor with fruity and green notes.
It is slightly bitter and pungent, and it has a pleasant peppery aftertaste. This oil is obtained by mechanically crushing the olives and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the process.
Lakonia is a virgin olive oil obtained from olives of the varieties Koroneiki, Patrinia, Tsounati, and Asprolia within the administrative boundaries of the Laconia prefecture (the Districts of Lakedemonas, Epidavros, Limira, Githio and Areopolis) in the Peloponnese region.
Due to the excellent climate and soil conditions for cultivating olive trees, the production of olive oil has been a traditional occupation since the period of the Ottoman Empire. Lakonia olive oil has a beautiful green golden color and a pleasant flavor with a fruity aroma.
This extra virgin olive oil is produced from Koroneiki and Throumba varieties of olive traditionally cultivated in Dodekanisos prefecture in the southern Aegean Islands. The processing of the olives in the traditional or centrifugal olive presses takes place within three days of harvesting, and the temperature during production is monitored in order to preserve the organoleptic properties of the oil.
Rodos olive oil has a sweet flavor and an aroma of ripe olive fruit. Its distinctive green color fades to golden yellow at it ages. This olive oil is ideal for a healthy diet and can be consumed both raw and cooked.
MAIN INGREDIENTS
This extra-virgin olive oil is made on Kefalonia island in the Ionian Sea. The main characteristics of this product come from its combination of three different varieties of olives: Koroneiki, Agouromanako, and Venetsianiki Iadolia.
The olives are gathered manually when fully ripe and are transported to the mills. The oil is extracted within three days of picking using the traditional methods of crushing or centrifugation. Kefalonia has a recognizable green color, high viscosity, and a bitter taste which softens over time and becomes fruity.
Best Olive Oil Producers in the World
Olivicola Laur is an olive oil producer based in Mendoza, Argentina. The company has been in operation since 1889, making it one of the oldest olive oil producers in the country. They focus on producing high-quality extra virgin olive oil using traditional methods combined with modern technology.
Laur cultivates several varieties of olives, including Arauco and Arbequina, on their estates. Their olive oils have received multiple awards in both national and international competitions.
AWARDS

EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2018, 2016

London IOOC - Gold
2023, 2022, 2021

ATHENA IOOC - Gold
2023, 2022, 2021, 2020
BEST Olivicola Laur Olive Oils
Monini is an Italian olive oil producer located in Spoleto, Umbria. Established in 1920 by Zefferino Monini, the company remains family-owned. Monini produces a variety of extra virgin olive oils, flavored oils, and vinegars. They control the entire production process from cultivation to bottling.
Monini exports its products to over 60 countries worldwide.
AWARDS

NYIOOC - Gold
2023

Olive Japan - Gold
2023, 2022, 2021, 2020, 2018

EVOOLEUM - Top 100
2024, 2023, 2022
BEST Monini Olive Oils
Agrícola Pobeña, also known under the brand Aceites Alonso, is a Chilean company specializing in the production and export of premium olive oils. Located in Ñuñoa, Santiago, the company is recognized for its commitment to quality and traditional methods.
Its products are internationally acclaimed for their rich flavor and high standards, representing the best of Chilean olive oil craftsmanship.
AWARDS

NYIOOC - Gold
2023

ATHENA IOOC - Gold
2023, 2022

Olive Japan - Gold
2022, 2017, 2016
BEST Agrícola Pobeña Olive Oils
Agroland is a leading producer in Uruguay, renowned for its high-quality extra virgin olive oil under the Colinas de Garzón brand and premium wines from Bodega Garzón. Located in Maldonado, the company focuses on sustainable practices and offers immersive experiences like olive oil and wine tastings, farm tours, and eco-friendly activities within its olive groves and vineyards.
Agroland combines innovation with tradition, making it a top destination for agro-tourism and gourmet enthusiasts.
AWARDS

NYIOOC - Gold
2023

Olive Japan - Gold
2023, 2022, 2015, 2014, 2013

EVO IOOC - Gold Medal
2020, 2017
BEST Agroland Olive Oils
Frantoio Franci is a producer of high-quality olive oil based in Grosseto, Tuscany. The company was founded in 1958 by Franco Franci. They harvest olives from their own groves and focus on maintaining traditional methods combined with modern technology.
Frantoio Franci has received multiple awards for their olive oils, which are known for their distinctive flavors and aromas. Their products cater to both domestic and international markets.
AWARDS

EVO IOOC - Gold Medal
2021, 2020, 2019, 2018, 2017

Olive Japan - Gold
2017

Terraolivo IOOC - Prestige Gold
2017, 2016
BEST Frantoio Franci Olive Oils
AWARDS

ATHENA IOOC - Double Gold
2023, 2022, 2021, 2020

ATHENA IOOC - Gold
2024, 2023, 2022, 2021, 2020, 2019, 2018

NYIOOC - Gold
2023
BEST Gallo Worldwide Olive Oils
NovaVera is an olive oil producer based in Balıkesir, Turkey. They specialize in producing high-quality, extra virgin olive oils. The company emphasizes sustainable farming practices and uses advanced technology for oil extraction and production. NovaVera is committed to maintaining high standards for their products, ensuring they are rich in flavor and nutritional value.
Their olive oils have gained recognition in various international competitions.
AWARDS

ATHENA IOOC - Double Gold
2020

ATHENA IOOC - Gold
2024, 2023, 2022, 2021, 2020, 2019

NYIOOC - Gold
2023
BEST Novavera Olive Oils
Capolivo Comercio De Azeite is an olive oil producer based in Brazil. They focus on producing high-quality olive oils using olives cultivated in Brazilian olive groves. They emphasize sustainable agricultural practices and prioritize quality in their production process.
Capolivo caters to both local and international markets.
AWARDS

NYIOOC - Gold
2023

London IOOC - Gold
2023

London IOOC - Platinum
2023
BEST Capolivo Comercio De Azeite Olive Oils
AWARDS

NYIOOC - Gold
2023

Olive Japan - Gold
2023, 2022, 2021, 2020

EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2019, 2018
BEST Hermus Olive Oils
Bio Cretan Olive Oil is a premium organic olive oil produced in Crete, Greece, known for its exceptional quality and rich flavor. Sourced from carefully cultivated olive groves, it is cold-pressed to preserve its natural nutrients and aromatic profile.
This extra virgin olive oil is certified organic, free from pesticides and additives, making it a healthy and authentic choice for culinary use. Its smooth texture and balanced taste enhance salads, grilled vegetables, and Mediterranean dishes, offering a true taste of Crete’s olive-growing heritage.
AWARDS

Terraolivo IOOC - Grand Prestige Gold
2019, 2018

Terraolivo IOOC - Prestige Gold
2018, 2017, 2016

Terraolivo IOOC - Gran Prestige Gold
2017
BEST Bio Cretan Olive Oil Olive Oils
Best Olive Oils in the World
MONINI MONOCULTIVAR CORATINA BIO is an organic extra virgin olive oil produced by Monini. This high-quality oil is made from a single variety of olive, the Coratina, which is renowned for its robust and intense flavor profile. The oil typically features a balanced taste with notes of green almond, artichoke, and a hint of spice, complemented by its rich aroma.
Perfect for enhancing the flavors of both raw and cooked dishes, this product is also appreciated for its health benefits, containing high levels of polyphenols and antioxidants.
AWARDS

EVOOLEUM - Top 100
2024, 2023, 2022

EVOOLEUM - EVOOLEUM TOP 20
2024

EVOOLEUM - TOP 3 ORGANIC FARMING PRODUCTION
2024
Santa Augusta Blend is a premium extra virgin olive oil from Argentina, produced by Olivicola Santa Augusta. This blend is carefully crafted using a selection of high-quality olives, combining different varieties to create a harmonious and balanced flavor profile.
The result is a smooth, versatile olive oil with subtle fruity notes, mild bitterness, and a pleasant peppery finish. Ideal for a wide range of culinary applications, Santa Augusta Blend offers an exceptional taste experience while maintaining the brand’s commitment to sustainable and traditional farming methods.
AWARDS

Terraolivo IOOC - Grand Prestige Gold
2022

Terraolivo IOOC - Prestige Gold
2021

OLIVINUS - Gran Prestigio Oro
2023, 2022, 2021
Olivum Arbequina is a premium extra virgin olive oil from Establecimiento Olivum in San Juan, Argentina. Made from Arbequina olives, it offers a mild, fruity flavor with subtle nutty notes. This oil is perfect for drizzling on salads, vegetables, or for light cooking, retaining its quality through cold extraction methods.
It's certified Kosher and gluten-free.
AWARDS

Terraolivo IOOC - Prestige Gold
2019, 2016, 2015

OLIVINUS - Gran Prestigio Oro
2023

OLIVINUS - Prestigio Oro
2022, 2021, 2020, 2018
Colinas de Garzón Trivarietal is a premium olive oil produced by Agroland, based in Uruguay. It is crafted from a blend of three distinct olive varieties: Arbequina, Coratina, and Frantoio. This combination results in a well-balanced and complex flavor profile, with notes of freshly cut grass, almonds, and a hint of pepper.
The olives are harvested at optimum ripeness and go through a meticulous cold extraction process to preserve their natural qualities and health benefits. The product is marketed as a high-quality, artisanal olive oil suitable for gourmet cooking and elegant dishes.
AWARDS

Terraolivo IOOC - Prestige Gold
2017, 2014

Terraolivo IOOC - Gran Prestige Gold
2015

OLIVINUS - Gran Prestigio Oro
2023, 2022, 2021, 2019
Distinto Tiempo is a premium extra virgin olive oil produced by Nito Mestre, renowned for its high quality and distinct flavor profile. The name "Distinto Tiempo," which translates to "Different Time," reflects the unique qualities of this oil, produced with care and attention over time.
It is crafted from carefully selected olives, harvested at the optimal time for the best taste.
AWARDS

OLIVINUS - Prestigio Oro
2023

OLIVINUS - Gran Prestigio Oro
2022, 2021, 2020, 2019, 2018

OLIVINUS - TOP 20
2020
Laur Clásico is a product made by Olivicola Laur. It is an extra virgin olive oil known for its high quality and distinctive flavor profile. The olives used in this product are carefully selected and harvested at the optimal time to ensure the best taste and nutrient composition.
The company emphasizes traditional methods combined with modern technology to create an olive oil that is both authentic and refined. Laur Clásico is acclaimed for its rich aroma, balanced acidity, and versatile use in various culinary applications.
AWARDS

Terraolivo IOOC - Prestige Gold
2022, 2021, 2019, 2017, 2016

Terraolivo IOOC - Grand Prestige Gold
2018

Terraolivo IOOC - Gran Prestige Gold
2015
Alonso Obsession is a luxurious extra virgin olive oil crafted by Agrícola Pobeña under the Alonso brand. This exclusive blend highlights the finest olives, delivering a smooth and harmonious flavor profile with subtle fruity notes and a delicate finish.
Ideal for drizzling over gourmet dishes, fresh vegetables, or artisan bread, it embodies elegance and exceptional quality, perfect for discerning culinary enthusiasts.
AWARDS

NYIOOC - Gold
2023

Terraolivo IOOC - Prestige Gold
2018

OLIVINUS - Gran Prestigio Oro
2021, 2020, 2019, 2018
AWARDS

Terraolivo IOOC - Grand Prestige Gold
2019, 2018

Terraolivo IOOC - Prestige Gold
2017, 2016, 2014

Terraolivo IOOC - TOP TEN
2019
Masik Kibbutz Magal Organic is an extra virgin olive oil produced by Kibutz Magal Olive Oil. This artisanal olive oil is crafted using organic olives grown in the Kibbutz Magal region of Israel. The olives are harvested and pressed following organic farming standards to ensure high quality and purity without the use of synthetic pesticides or fertilizers.
This olive oil is known for its rich, robust flavor, which can enhance a variety of culinary dishes.
AWARDS

Anatolian IOOC - Gold
2023

Terraolivo IOOC - Prestige Gold
2022, 2016

Terraolivo IOOC - Grand Prestige Gold
2019, 2018
AWARDS

Terraolivo IOOC - Prestige Gold
2019, 2016

Terraolivo IOOC - Gran Prestige Gold
2017

OLIVINUS - Gran Prestigio Oro
2020, 2018






TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Olive Oils in the World” list until April 11, 2025, 1,876 ratings were recorded, of which 776 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.