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Laghi Lombardi | Local Olive Oil From Lombardy, Italy | TasteAtlas
Laghi Lombardi | Local Olive Oil From Lombardy, Italy | TasteAtlas
Laghi Lombardi | Local Olive Oil From Lombardy, Italy | TasteAtlas
Laghi Lombardi | Local Olive Oil From Lombardy, Italy | TasteAtlas

Laghi Lombardi

Laghi Lombardi extra virgin olive oil comes in two varieties, Sebino and Lario. Both are produced in Lombardy: Sebino in the provinces of Brescia and Bergamo, and Lario in the provinces of Como and Lecco. Sebino oil is obtained from the Leccino (at least 40%), Frantoio, Casaliva, Pendolino and Sbresa olive varieties (up to 60%); it is greenish yellow in color, has a light to mild fruity aroma, and a slightly piquant taste with a delicate note of bitterness. Lario oil is obtained from the Leccino, Frantoio and Casaliva varieties (at least 80%); it is deep golden to green in color, has a delicate fruity aroma and also a hint of bitterness in its taste.


Both Laghi Lombardi oils are extremely versatile and widely used in Italian cuisine.

Do you wish to add an establishment where Laghi Lombardi is sold? Contact us. editorial@tasteatlas.com

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