Cornicabra
Cornicabra olives are a traditional Spanish olive variety, primarily grown in the central region of Spain, particularly in Castilla-La Mancha.
They are well-regarded for their distinctive characteristics and the high-quality olive oil they produce. Cornicabra olives are medium-sized with a slightly curved, horn-like shape, which is reflected in their name ("cornicabra" means "goat horn" in Spanish).
When mature, these olives turn a deep purple to black color. They are known for their firm texture and balanced flavor, making them suitable for both olive oil production and as table olives. The olive oil produced from Cornicabra olives is highly appreciated for its robust, well-balanced flavor profile. Read more
It typically has a fruity aroma with hints of green leaves, almonds, and sometimes apples. The oil is characterized by a medium to high level of bitterness and a peppery finish, making it a versatile choice for various culinary uses, from salad dressings and marinades to cooking and baking.
Cornicabra olive trees are hardy and well-adapted to the Mediterranean climate, particularly thriving in the dry, rocky soils of central Spain. These trees are known for their consistent yield and resilience to adverse weather conditions, contributing to their popularity among olive growers.
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Aceite de la Rioja
Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal... Read more
