Huile d'olive de la Vallée des Baux-de-Provence

Huile d'olive de la Vallée des Baux-de-Provence is a virgin olive oil from the French region of Bouches-du-Rhône, famous for its olive production. The olive oil is green and has a smooth texture, as well as a mild lingering taste reminiscent of fresh grapefruit, artichokes, and tomatoes.

Olives that get pressed into olive oil must come from more than one variety of the varieties beruguette, salonenque, grossane and verdale. No processing of the oil is allowed - only washing, decantation, centrifuge, and filtration, and it is ready to dress salads, prepare meat with it or eat it with a crumbly baguette on its own.