Arróniz
Arróniz olives are a distinctive variety primarily grown in the Navarra region of northern Spain. They are valued both for their use in producing high-quality olive oil and as table olives. Arróniz olives are medium-sized with an oval shape.
They mature from green to a dark purple or black color. The olive oil produced from Arróniz olives is known for its excellent quality and distinctive flavor profile. The oil typically has a fruity aroma with notes of green leaves, almonds, and sometimes a hint of tomato.
It is characterized by a balanced bitterness and a peppery finish, making it a versatile and flavorful choice for culinary uses such as salad dressings, marinades, and cooking. The Arróniz olive tree is well-suited to the climate and soil conditions of northern Spain. Read more
These trees are hardy and can adapt to varying conditions, including the cooler temperatures of the Navarra region. They are known for their moderate yield and resistance to common pests and diseases, contributing to their popularity among olive growers in the region.
In addition to olive oil production, Arróniz olives can also be enjoyed as table olives. They are often brined or marinated, enhancing their natural flavor and making them a popular choice for appetizers and snacks. The olives and the oil derived from them are rich in antioxidants and healthy monounsaturated fats, offering various health benefits, including anti-inflammatory properties and support for cardiovascular health.
