Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz, Empeltre and Arbequina variety varieties using only mechanical processes that do not deteriorate its structure and organoleptic properties.
This oil is bright green to yellowish colored and has a bitter and pungent, very balanced aroma. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of Navarra.