Roncal is a full-fat pressed cheese produced in the Roncal Valley in the autonomous community of Navarre. It is made from December to July using raw milk from Rasa and Lacha sheep reared on the registered farms in the designated area of production.
This supreme Spanish sparkling wine is made with a blend of grape varieties indigenous to Spain, mainly Macabeo, Parellada, and Xarello. Rosé Cava, called rosat ... Read more
Tempranillo is a red grape variety whose origin is associated with the Iberian Peninsula. Although it is planted in other countries, Tempranillo is best known ... Read more
Rioja Alta is a Spanish designation located in the west of the renowned Rioja wine region, with a center of production in the city of Haro. Tempranillo and Mazuelo ... Read more
Sherry is a fortified white wine from Andalusia. It comes in a variety of styles, from light dry wines to complex and aromatic sweet varieties. They are mostly ... Read more