Cordero de Navarra

Cordero de Navarra is a pure-bred Navarra and Lacha breed lamb born and raised in the province of Navarre. There are two different categories of these lambs; Cordero Lechal, baby lambs whose carcasses do not weigh more than eight kilograms at the time of slaughter, and Cordero Ternasco, which usually weigh between 9 and 12 kilograms at the time of slaughter.

The meat of Cordero de Navarra is exceptionally tender and juicy with characteristic aromas resembling those of wild grasses and herbs that the lambs pasture on.