Orkney Lamb

Orkney lamb is obtained from lambs that are born, reared and put on market on the Orkney islands off the north shore of Scotland. It must be sold fresh and chilled, as a whole body or cuts of lamb. The unique North Ronaldsay sheep from which the meat is made can be found exclusively in Orkney and is fed a diet of seaweed to produce top quality Orkney lamb.

Just like Orkney beef, its unique texture and full flavor derive from the favorable climate and high quality grass of Orkney. This lamb meat goes well with mashed potatoes, pasta or cooked in meat pies.