Scotch ale

Scotch ale is a beer style distinguished for its malty character and rich caramel flavors. These big, bold, and full-bodied beers are typically light copper to dark-brown and mostly have a high alcohol content, usually falling between 6 to 10% ABV range.

Their aromas and flavors are dominated by rich malty expressions and caramel-like qualities, along with typical notes of molasses, dried fruit, and plums. They often have some malty sweetness on the palate, while the hop aroma and flavor are low or absent.

Scotch ale naturally pairs with rich, caramel desserts, but it also works well with roasted and grilled beef, lamb, gamey meats, smoked salmon, and aged cheese. Original Scotch ale traditionally does not have a smoky and peaty character. However, examples created in the United States sometimes include peat flavors, which is generally considered a misinterpretation of the original style.