Whisky Liqueur

In its original form, this Southern classic used whiskey as its base, along with a secret combination of spices. Sometime in the 20th century, the original recipe was changed, and whiskey was merely used as a flavoring, while the drink was based o... READ MORE

Glayva is an award-winning Scottish whisky liqueur. The drink hails from Leith, Edinburgh, where it was created in 1947 by a local whisky merchant Ronald Morrison. The liqueur is a blend of the finest Scotch whiskies, honey, tangerines, c... READ MORE

This Irish liqueur is based on a combination of whiskey, honey, and various botanicals. It is believed to stem from a century-old recipe for heather wine, but it was officially launched in 1947. The liqueur is characterized by its deep amber color... READ MORE

This cream liqueur is traditionally served at Hogmanay, but it is also associated with other festive occasions, and represents an epitome of Scottish hospitality. The delicious concoction consists of a mixture of brose (water-soaked oatmeal), heat... READ MORE