Glayva

Glayva is an award-winning Scottish whisky liqueur. The drink hails from Leith, Edinburgh, where it was created in 1947 by a local whisky merchant Ronald Morrison. The liqueur is a blend of the finest Scotch whiskies, honey, tangerines, cinnamon, and other spices.

Glayva has an appealing golden color, a smooth, subtly sweet flavor, and aromas reminiscent of honey and spices. It is best served straight or on the rocks. The name glayva is a transcription of Gaelic gle mhath, meaning very good.