Shetland Lamb

Coming from the Shetland Isles, this uniquely flavored lamb is sold as whole fresh meat or as cuts. Shetland lamb meat is lean because the animals are free to roam over great distances of pastures, hills and shoreline when searching for food, and it is also tender and slightly sweet in flavor.

Special techniques are used when preparing fresh meat, such as hanging, maturation and butchery. It can be stir-fried and roasted and goes well with Teriyaki sauce, wild mushrooms, pumpkins, kale and spices such as coriander and cumin.