Search locations or food
OR
Already have an account? Log in
OR
shutterstock
shutterstock
shutterstock
shutterstock
Scotch beef is meat from cattle that is born and reared in Scotland. These are special beef breeds with naturally suckled calves. It is sold as fresh meat, either the whole body, whole sides, hindquarter, forequarter or cuts of beef. The welfare of the animals and sustainable raising is of utmost importance in the production process. It should not be confused with Scottish beef, which refers to any cattle born and reared in Scotland, without the PGI certificate.
Goes really well with potatoes, roast tomatoes, or used in casseroles or salads.
