Shetland mussels

Shetland mussels are mussels farmed in the pristine waters around the Shetland Islands in Scotland. These mussels are renowned for their high quality, sustainability, and sweet, tender flavor. Shetland mussel farming benefits from the clean, nutrient-rich waters of the North Atlantic, resulting in mussels that are plump and flavorful.

They are often harvested using sustainable methods, ensuring minimal environmental impact. Shetland mussels can be enjoyed in a variety of dishes, including classic moules marinières, pasta, and seafood stews.