Empeltre
Empeltre olives are a traditional Spanish variety primarily grown in the regions of Aragón, the Balearic Islands, and Catalonia. They are highly regarded for their use in both olive oil production and as table olives. Empeltre olives are medium-sized with an elongated, slightly asymmetrical shape.
When they mature, these olives turn from green to a glossy black color. The olive oil produced from Empeltre olives is known for its mild, sweet flavor and smooth texture. It typically has a fruity aroma with notes of almonds, apples, and sometimes bananas.
The oil is characterized by a low level of bitterness and a delicate peppery finish, making it an excellent choice for drizzling over salads, vegetables, and fish, or for use in dressings and marinades. The Empeltre olive tree is well-adapted to the Mediterranean climate and is known for its resilience and adaptability to different soil types. Read more
These trees are drought-resistant and can thrive in both dry and rocky terrains. They are moderate to high yielding, making them a reliable choice for olive growers. In addition to their use in producing olive oil, Empeltre olives are also popular as table olives.
They are often cured in brine and sometimes marinated with herbs and spices to enhance their natural flavor. These olives are appreciated for their smooth texture and slightly sweet taste.
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Aceite de Navarra
Aceite de Navarra is an extra virgin olive oil produced in the region of Navarra in Spain. This olive oil is produced from native olives of Arróniz... Read more
