Redondal

Redondal olives are a lesser-known variety of olives that are primarily cultivated in Spain. They are medium-sized with a distinctive round shape, which is reflected in their name ("redondo" means round in Spanish). When mature, these olives typically turn a dark purple to black color.

They are known for their firm texture and a slightly sweet, mild flavor, making them suitable for various culinary uses. These olives are primarily used as table olives, enjoyed for their pleasant taste and texture. They can be found in a variety of preparations, including being brined or marinated with herbs and spices to enhance their natural flavor.

Redondal olive tree is well-adapted to the Mediterranean climate and thrives in the warm, dry conditions typical of the region. These trees are known for their moderate yield and resilience, making them a reliable choice for olive growers.