Kollyreiki
(Κολλυρέικη, Korileiki)
Kollyreiki olives are a less common variety of olive primarily cultivated in Greece. This variety is known for certain distinctive characteristics that make it notable within the realm of olive cultivation and olive oil production. Kollyreiki olives are medium-sized and have an oval to slightly elongated shape.
They mature from green to a deep purple or black color. These olives are typically used both for producing olive oil and as table olives, appreciated for their balanced flavor and versatility. The olive oil produced from Kollyreiki olives is characterized by a rich, fruity flavor with a moderate level of bitterness and a peppery finish.
This makes the oil suitable for a range of culinary uses, including drizzling over salads, cooking, and enhancing the flavors of various dishes. Read more
The oil is also noted for its high content of healthy monounsaturated fats and antioxidants, which contribute to its nutritional value. Kollyreiki olive trees are well-suited to the Mediterranean climate, thriving in the warm, dry conditions typical of the region.
They are relatively hardy and can adapt to different soil types, although they perform best in well-drained, rocky soils. These trees are known for their moderate to high yield and resistance to certain pests and diseases.
