Aceite de la Rioja

Aceite de la Rioja is an extra virgin olive oil produced in the region of la Rioja in Spain. This olive oil is produced from native olives such as Redondal, Picual, Cornicabra and Arbequina using only mechanical processes that do not deteriorate its structure and organoleptic properties.

This oil is bright green and has a fruity and somewhat bitter taste. The flavors and smell of this olive oil resemble that of green olives, almond, citrus, and grass. All stages of processing and production of this oil, including bottling, must take place in the region of la Rioja.