Leccino
(Allorino, Grappuda, Prevoce Leccino, Colombina, Canneto Leccino, Leccino di Belmonte, Leccino Moricone, Leccino Pesciatino, Leccio, Lechino, Lucca, Toscano, Verolana)
Leccino olives are a prominent variety of olives primarily grown in Italy, particularly in the Tuscany region, though they are also cultivated in other parts of the Mediterranean and in regions with similar climates around the world. They are highly esteemed for their versatility and the quality of the olive oil they produce.
Leccino olives are medium-sized with an elongated, slightly asymmetrical shape. When they mature, the olives transition from green to a dark purple or black color. The olive oil derived from Leccino olives is celebrated for its mild, balanced flavor.
It typically features a fruity aroma with subtle notes of herbs, almonds, and sometimes a hint of green apple. The oil is well-balanced with a mild bitterness and a gentle peppery finish, making it versatile for various culinary uses, from salad dressings to cooking and baking. Read more
The Leccino olive tree is known for its hardiness and adaptability. It thrives in the Mediterranean climate but can also adapt to a range of other environments. The trees are relatively resistant to cold temperatures, pests, and diseases, contributing to their popularity among olive growers.
They are also known for their high productivity and reliable yield.
